Sunday, October 14, 2007

Kangaroo Slaughter in Australia and Language

I am still working on the box turtles. The ICC has been allowed to go forward. Tomorrow....

(Anti-Greenpeace Press Release, edited by me.) I edited it because it included language that does not promote civil behavior. The message is a good one but when you branch into inflammatory language, it ceases to produce the results you want. Instead such language promotes a hostile reaction.

I do agree that this should be looked into and examined. Why slaughter kangaroos? How does it help to end global warming? How does eating meat contribute to global warming? Are there other ways to end global warming?

Today Greenpeace is actually calling for the commercial slaughter of millions of kangaroos as a solution to . . . global warming! Now Greenpeace energy campaigner Mark Wakeham is urging Aussies to eat kangaroo to help reduce land clearing and the release of methane gas. "It is one of the lifestyle changes we can make," Mr. Wakeham said. "Changing our meat consumption habits is a small way to make an impact."

Obviously, Mr. Wakeham is not a vegetarian, which of course is the more positive way of changing meat consumption habits. The proposal to ommercially slaughter kangaroos is contained in a report, Paths to a low-Carbon Future, commissioned and released by Greenpeace. Roughly three million kangaroos are killed and commercially sold for meat each year. They are shot between the eyes at night with high-powered guns. Greenpeace wishes to see this number doubled. Australians eat only about a third of the 30 million kilograms of 'roo meat produced annually. This "delicacy" is exported to dozens of countries and is most popular in Germany, France, and Belgium.

The Greenpeace report has renewed calls for the Australian state of Victoria to lift a ban on harvesting kangaroos for food. Kangaroo meat presently sold in Victoria is imported from out of the state. The commercial kangaroo meat industry has seized the Greenpeace report to strengthen its demand to remove the kangaroo slaughter ban in Victoria.

**The Australian kangaroo population has been cut in half over the past five years because of excessive drought. A major commercial slaughter is hardly going to be beneficial to this diminished population.** The Greenpeace report by Dr. Mark Diesendorf, from the University of New South Wales, states that greenhouse gas emissions need to be slashed by at least a third by 2020 in order to avoid a climate change catastrophe. One of his recommendations is reducing beef consumption and increasing kangaroo meat production. "There's a small sub-set of environmentalists who see the kangaroo as a cuddly animal which should be left alone. They are entitled to their view, but more and more people are moving towards eating it,'' said Dr. Diesendorf.

What is Greenpeace thinking? Or are they thinking at all? Greenpeace is actually calling for a massive slaughter of a wildlife species for commercial purposes. To openly support the largest massacre of any wildlife species in the planet is going beyond the bounds of acceptability. What would possess them to issue a call for a kangaroo slaughter?

Sea Shepherd Conservation Society Founder and President Captain Paul Watson was also a co-founder of Greenpeace. "I feel a little like Dr. Frankenstein, having helped to create this green mean monster. There can be no justification for this insane proposal." Al Johnson, who founded Greenpeace USA and was a member of the film crew in 1984 that made Goodbye to Joey was shocked when he heard this proposal. "This is inexcusable. How can we produce a passionate film denouncing the horrific kangaroo slaughter and then advocate the mass slaughter of kangaroos a few years later?"

"It is interesting that Dr. Diesendorf does not mention vegetarianism as a solution to global warming, nor does he mention the need to reduce human populations or to curb our excessive consumption of fish," said Captain Watson. "Instead, he has chosen to become Dr. Death for the 'roos and is advocating the mass slaughter of a wild native animal that has been a positive member of the Australian ecosystem for tens of thousands of years. And he dismisses those who disagree with him as a 'small subset of environmentalists.' "

Please contact Dr. Diesendorf and voice your opposition to the mass commercial slaughter of kangaroos for dinner. Tell Greenpeace that far from being a member of a "small sub-set," you are a true environmentalist, and it may choose to push this plan, but not in your name or the name of environmentalism.

Dr. Mark Diesendorf:

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